Chukka (Sorrel) Seeds | चुक्का के बीज | చుక్కకూర గింజలు ^Sale

Chukka, also called Sorrel Leaves / Ambat Chukka, is a tangy leafy vegetable popularly used in Indian kitchens for pulusu, chutneys, and curries. Known for its distinct sour flavor and rich nutrition (Vitamin C, iron, and antioxidants), it adds both taste and health to meals.

At Seed Vanam, we provide pure, organic, non-GMO chukka seeds selected after trials with traditional growers. Our seeds are carefully researched to ensure high germination, lush leaf growth, and multiple harvests for your home garden.

By growing Chukka at home, you get fresh, pesticide-free, and naturally grown greens, bringing authentic desi flavors to your kitchen just like our ancestors enjoyed.

How to Plant & Grow

Soil Preparation:

• Use well-drained, loamy soil enriched with compost or cow dung manure.

• Sorrel thrives in slightly moist soil.

Sowing:

• Sow seeds directly into soil at 1 cm depth.

• Keep 8–10 cm spacing between plants.

Watering:

• Water regularly to maintain light soil moisture.

• Avoid overwatering to prevent root damage.

Sunlight:

• Requires 4–6 hours of sunlight daily.

Growth & Harvest:

• Germination in 7–10 days.

• First harvest possible in 30–35 days.

• Regular plucking promotes new leaf growth.

Inspired by desi farmers and traditional home gardens, Chukka remains a timeless leafy vegetable. At Seed Vanam, we continue this legacy by offering organic, trustworthy seeds that help you grow authentic, chemical-free greens right in your backyard or balcony.