Red Amaranthus (Thotakura) Seeds | लाल चौलाई के बीज | ఎర్ర తోటకూర గింజలు ^Sale

Red Amaranthus, locally called Erra Thotakura in Telugu and Laal Chaulai in Hindi, is a vibrant leafy vegetable cherished for both its color and nutrition. It is rich in iron, calcium, vitamin C, and antioxidants, making it a powerhouse for immunity and wellness.

At Seed Vanam, we provide pure, organically sourced, non-GMO red amaranthus seeds that are tested for high germination and vigorous growth. These seeds grow fast, require minimal care, and are perfect for balcony pots, backyard gardens, or farms.

Red Thotakura not only adds flavor to your plate but also brings beautiful color to your garden. Its tender leaves are cooked in curries, dals, and stir-fries, offering both taste and health.

How to Plant & Grow

Soil Preparation:

• Prefers loose, well-drained soil enriched with organic compost.

• Lightly till the soil before sowing.

Sowing:

• Sow seeds directly in soil at 1 cm depth.

• Keep spacing of 8–10 cm between plants.

Watering:

• Water lightly to maintain soil moisture.

• Avoid overwatering.

Sunlight:

• Requires 4–5 hours of sunlight daily.

Growth & Harvest:

• Germination in 3–5 days.

• Harvest tender red leaves in 25–30 days.

• Regular plucking encourages new growth.

For centuries, red thotakura has been part of South Indian cooking, loved for its flavor and nutrition. At Seed Vanam, we bring you authentic, organic seeds inspired by traditional farming wisdom—ensuring chemical-free, safe, and healthy harvests at home.