Coriander (Dhaniya) Seeds | धनिया के बीज | కొత్తిమీర గింజలు ^Sale

Coriander, also known as Dhaniya / Kothimeera, is one of the most essential herbs in Indian cooking. From garnishing curries to flavoring chutneys, its aromatic leaves and seeds make every dish complete. Rich in vitamins, minerals, and antioxidants, coriander is not just a flavor enhancer but also a natural detoxifier.

At Seed Vanam, our organic coriander seeds are naturally sourced, non-GMO, and carefully selected for high germination and strong growth. With quick sprouting and easy maintenance, these seeds are ideal for both beginners and seasoned home gardeners.

Freshly grown coriander at home ensures pure, chemical-free greens that enhance both taste and health—just like in traditional Indian households.

How to Plant & Grow

Soil Preparation:

• Use well-drained, loose soil enriched with organic compost.

• Coriander prefers cool and moist conditions.

Sowing:

• Crush seeds lightly before sowing for faster germination.

• Sow at 1–1.5 cm depth, spacing 8–10 cm apart.

Watering:

• Keep soil moist but avoid overwatering.

• Gentle sprinkling is ideal for seedlings.

Sunlight:

• Needs 4–5 hours of sunlight daily.

• Partial shade is also suitable.

Growth & Harvest:

• Germination in 7–10 days.

• Harvest tender leaves in 25–30 days.

• Can be harvested multiple times by cutting at base level.

We draw inspiration from Indian desi farmers who always kept coriander growing at home to flavor every meal. By choosing Seed Vanam’s coriander seeds, you continue that tradition—bringing organic freshness, taste, and wellness straight from your soil to your plate.