Sirikura (Purslane) Seeds | कुलफा के बीज | సిర్రికూర గింజలు ^Sale

Sirrikura, also known as Purslane, is a traditional leafy vegetable enjoyed in Indian households for its slightly tangy and earthy taste. It is valued for being rich in Omega-3 fatty acids, vitamins A & C, iron, calcium, and fiber—making it a true nutritious superfood.

At Seed Vanam, we provide organically sourced, non-GMO sirrikura seeds, carefully tested for high germination. These seeds grow quickly and spread easily, making them ideal for balcony pots, kitchen gardens, and small farms.

Freshly harvested sirrikura leaves are used in dal, stir-fries, and traditional curries, bringing authentic desi flavors back to your plate.

How to Plant & Grow

Soil Preparation:

• Prefers sandy, well-drained soil enriched with compost.

• Thrives in slightly dry conditions too.

Sowing:

• Sow seeds at 0.5–1 cm depth.

• Scatter seeds evenly as plants grow in clusters.

Watering:

• Requires light watering every alternate day.

• Avoid overwatering.

Sunlight:

• Needs 5–6 hours of sunlight daily.

Growth & Harvest:

• Germination in 7–10 days.

• Harvest tender leaves in 20–25 days.

• Multiple harvests possible by cutting above the root.

For generations, sirrikura has been a backyard essential in rural India, loved for both its flavor and health benefits. At Seed Vanam, we bring you the same pure and organic seeds, ensuring a trustworthy, chemical-free harvest for your family.