Amaranthus (Thotakura) Seeds | चौलाई के बीज | తోటకూర విత్తనాలు ^Sale

Amaranthus, popularly known as Thotakura in Telugu and Chaulai in Hindi, is one of the most cherished leafy vegetables in Indian kitchens. Known for its rich iron, calcium, fiber, and vitamin content, Amaranthus is a traditional superfood that supports strength and immunity.

At Seed Vanam, our Amaranthus seeds are organically sourced, non-GMO, and naturally grown, ensuring you get pure, chemical-free greens at home. We have carefully researched and worked with experienced desi farmers to bring you high-germination seeds that are trusted for home gardens as well as small-scale farming.

Growing Thotakura at home not only ensures safe and healthy food for your family, but also helps in reconnecting with our traditional food practices where greens were freshly plucked every morning. Its tender leaves can be used in dals, stir-fries, curries, or as a healthy side dish.

How to Plant & Grow

Soil Preparation:

• Select well-drained soil enriched with compost or natural manure.

• Loosen the soil for easy root penetration.

Sowing:

• Sow seeds directly into the soil at a shallow depth of 1 cm.

• Keep spacing of 8–10 cm between plants.

Watering:

• Light watering daily or on alternate days to maintain soil moisture.

• Avoid overwatering to prevent root rot.

Sunlight:

• Requires 4–5 hours of direct sunlight for healthy leaf growth.

Growth & Harvest:

• Seeds germinate within 3–5 days.

• Harvest begins in 25–30 days for tender leaves.

• Regular plucking encourages continuous fresh leaf growth.
  

Our Amaranthus seeds are inspired by traditional Indian farming wisdom, where greens were grown without chemicals and consumed fresh. By choosing Seed Vanam seeds, you’re choosing purity, trust, and health for your family—a truly organic way of life.