Methi (Fenugreek) Seeds | मेथी के बीज | మెంతి గింజలు ^Sale

Methi, also known as Fenugreek, is a fragrant leafy vegetable and spice that has been part of Indian kitchens for centuries. It is valued for its distinct aroma, medicinal properties, and high nutrition—rich in iron, calcium, fiber, and antioxidants.

At Seed Vanam, we offer pure, non-GMO, naturally grown fenugreek seeds that have been carefully researched and tested with traditional farmers. These seeds ensure fast germination, healthy growth, and abundant harvest, making Methi one of the easiest greens to grow at home.

From flavorful curries, parathas, and dals to its use in traditional remedies, Methi is a versatile plant that connects food and wellness in every Indian household.

How to Plant & Grow

Soil Preparation:

• Choose loose, well-drained soil enriched with organic compost.

• Fenugreek thrives even in small pots and grow bags.

Sowing:

• Sow seeds directly at 1–1.5 cm depth.

• Scatter seeds closely (no need for wide spacing).

Watering:

• Water lightly but regularly to maintain soil moisture.

• Avoid waterlogging.

Sunlight:

• Requires 4–6 hours of sunlight daily.

Growth & Harvest:

• Germination in 4–6 days.

• Ready to harvest fresh greens in 20–25 days.

• You can cut leaves in bunches, and new shoots will regrow.

We take inspiration from traditional Indian farmers who grew Palak naturally in small kitchen gardens, ensuring fresh greens every day. Our organic Palak seeds continue that tradition, helping every family enjoy safe, chemical-free, nutrient-rich spinach. With Seed Vanam, you grow not just food but a tradition of healthy living.