Bachhali (Malabar Spinach) Seeds | बछली के बीज | బచ్చలి కూర గింజలు ^Sale

Bachhali, also known as Malabar Spinach / Basella Alba, is a nutritious and fast-growing leafy vegetable popular in South Indian kitchens. Known for its thick, fleshy green leaves, it is rich in iron, vitamins A & C, calcium, and fiber.

At Seed Vanam, we provide organically grown, non-GMO Bachhali seeds, carefully sourced from trusted farmers and tested for high germination. These seeds ensure vigorous growth, lush leaves, and continuous harvests, making them ideal for balcony gardens, home pots, and small farms.

Bachhali thrives in warm climates and grows as a climbing vine, producing leaves for months when harvested regularly. Its tender leaves are used in dals, curries, stir-fries, and traditional recipes.

How to Plant & Grow

Soil Preparation:

• Use rich, loamy soil with organic compost.

• Needs slightly moist, well-drained soil.

Sowing:

• Sow seeds at 2–3 cm depth in pots or directly in soil.

• Provide space and a trellis/support for vines to climb.

Watering:

• Keep soil moist but not waterlogged.

• Water regularly in dry weather.

Sunlight:

• Requires 5–6 hours of sunlight daily.

Growth & Harvest:

• Germination in 10–15 days.

• Harvest tender leaves in 35–40 days.

• Continuous plucking encourages more growth.

Inspiration & Organic Trust

Inspired by traditional South Indian households, where Bachhali creepers were grown on backyard fences, our seeds help you recreate the same organic and chemical-free experience. With Seed Vanam, you grow not just food, but heritage and health.