Snakegourd (Potlakaya / Chichinda) Seeds | चिचिंडा के बीज | పొట్లకాయ గింజలు ^Sale

Snakegourd, known as Potlakaya in Telugu and Chichinda in Hindi, is a nutritious vegetable creeper valued for its light, cooling properties and versatility in Indian kitchens. It is rich in fiber, Vitamin C, iron, and antioxidants, making it excellent for digestion and overall wellness.

At Seed Vanam, we provide pure, organically sourced snakegourd seeds that are non-GMO and tested for high germination and strong creeper growth. With proper support, the vines produce abundant, chemical-free snakegourds continuously throughout the season.

This vegetable is widely used in curries, stir-fries, dals, and traditional recipes, making it an essential part of healthy Indian cooking.

How to Plant & Grow

Soil Preparation:

• Prefers fertile, well-drained soil with organic compost.

• Slightly loamy soil is ideal for creeper growth.

Sowing:

• Sow seeds at 2–3 cm depth.

• Provide 1 meter spacing between plants for healthy vines.

Watering:

• Requires regular watering to maintain soil moisture.

• Avoid excess water during rainy season.

Sunlight:

• Requires 6–7 hours of direct sunlight daily.

Growth & Harvest:

• Germination in 7–10 days.

• First harvest begins in 50–60 days.

• Continuous plucking encourages new fruits.

Snakegourd is a traditional creeper vegetable grown in rural and urban Indian households alike. At Seed Vanam, we follow organic practices inspired by desi farmers, ensuring that you get fresh, safe, and nutritious vegetables straight from your own garden.