Bittergourd (Kakarakaya / Karela) Seeds | करेला के बीज | కాకరకాయ గింజలు ^Sale

Bittergourd, known as Kakarakaya in Telugu and Karela in Hindi, is a unique vegetable famous for its distinct bitter taste and medicinal benefits. It is rich in Vitamin C, iron, magnesium, and natural compounds that help in digestion, immunity, and overall wellness.

At Seed Vanam, our organic bittergourd seeds are non-GMO, naturally sourced, and tested for high germination and strong creeper growth. These seeds are perfect for balcony pots, kitchen gardens, and backyard farms. With proper care, the creeper produces fresh, pesticide-free gourds continuously for weeks.

Bittergourd is a traditional favorite in Indian kitchens for curries, stir-fries, and health-focused recipes, making it a must-have in home gardens.

How to Plant & Grow

Soil Preparation:

• Prefers fertile, well-drained soil enriched with compost.

• Slightly sandy soil helps faster growth.

Sowing:

• Sow seeds at 2–3 cm depth.

• Keep spacing of 1 meter between plants for vine spread.

Watering:

• Requires regular watering, especially during flowering.

• Avoid overwatering.

Sunlight:

• Needs 6–7 hours of direct sunlight daily.

Growth & Harvest:

• Germination in 7–10 days.

• Harvest begins in 45–50 days after sowing.

• Regular plucking promotes continuous fruiting.

For centuries, bittergourd has been valued in desi households for health and cooking. At Seed Vanam, we bring you organic, authentic seeds so you can grow karela naturally and enjoy the true benefits of this powerful vegetable.