Ash Gourd (Boodida Gummadikaya / Petha) Seeds | पेठा के बीज | బూడిద గుమ్మడికాయ గింజలు ^Sale

Ash Gourd, also known as Boodida Gummadikaya in Telugu and Petha in Hindi, is a highly valued vegetable in India. It is famous for its cooling properties, medicinal benefits, and versatility in cooking. Rich in Vitamin C, calcium, potassium, and fiber, it supports digestion and overall wellness.

At Seed Vanam, we provide organic, non-GMO ash gourd seeds that are carefully selected for high germination and strong creeper growth. With proper care, the creeper produces large, long-lasting ash gourds that can be stored for weeks.

Ash gourd is a staple in curries, kootu, dal, juices, and sweets (like petha), making it a must-have in every home garden.

How to Plant & Grow

Soil Preparation:

• Needs fertile, well-drained soil enriched with compost.

• Loose soil helps in healthy creeper growth.

Sowing:

• Sow seeds at 2–3 cm depth.

• Maintain 1–1.5 meters spacing between plants for vines.

Watering:

• Regular watering is essential, especially during flowering and fruiting.

• Avoid waterlogging.

Sunlight:

• Requires 6–7 hours of sunlight daily.

Growth & Harvest:

• Germination in 7–10 days.

• Harvest begins in 90–100 days.

• Fruits can be stored for long durations.

Ash gourd has been celebrated in Indian Ayurveda and traditional kitchens for centuries. At Seed Vanam, we carry this wisdom forward by providing authentic, organic seeds that give you safe, chemical-free harvests, just like in desi farming practices.