Pumpkin (Gummadikaya / Kaddu) Seeds | कद्दू के बीज | గుమ్మడికాయ గింజలు ^Sale

Pumpkin, also known as Gummadikaya in Telugu and Kaddu in Hindi, is a highly versatile vegetable used in Indian kitchens for curries, sambar, sweets, and soups. Pumpkins are loaded with Vitamin A, potassium, antioxidants, and fiber, making them a powerhouse for immunity and wellness.

At Seed Vanam, we offer organic, non-GMO pumpkin seeds that are carefully sourced for high germination and vigorous creeper growth. With proper care, the plant produces large, nutritious, chemical-free pumpkins right from your own garden.

Pumpkin creepers require space but reward you with abundant harvests that last for months, making them perfect for both home gardens and small farms.

How to Plant & Grow

Soil Preparation:

• Prefers rich, loamy, well-drained soil enriched with compost.

• Loose soil encourages healthy root and fruit development.

Sowing:

• Sow seeds at 2–3 cm depth.

• Keep spacing of 1–1.5 meters between plants for spreading creepers.

Watering:

• Requires regular watering, especially during flowering and fruiting.

• Avoid stagnant water.

Sunlight:

• Needs 6–7 hours of direct sunlight daily.

Growth & Harvest:

• Germination in 7–10 days.

• Harvest begins in 80–100 days after sowing.

• Pumpkins can be stored for weeks after harvest.

Pumpkin is a traditional Indian superfood, grown in every village household for daily use and festive cooking. At Seed Vanam, we provide authentic organic pumpkin seeds so you too can grow this healthy, seasonal vegetable naturally in your own garden.