Brinjal (Purple) Seeds | बैंगनी बैंगन के बीज | ఊదా వంకాయ గింజలు ^Sale

Brinjal, also called Baingan in Hindi and Vankaya in Telugu, is one of the most versatile vegetables in Indian cooking. The Purple Brinjal variety is known for its rich flavor, glossy skin, and tender flesh. It is widely used in stuffed curries, sambar, chutneys, and fries.

At Seed Vanam, we provide organic, non-GMO purple brinjal seeds, carefully sourced for high germination and consistent yields. These seeds thrive in pots, balcony gardens, and fields, producing nutritious, chemical-free brinjals that are rich in fiber, Vitamin C, and antioxidants.

How to Plant & Grow

Soil Preparation:

• Requires fertile, well-drained loamy soil enriched with compost.

• Soil should be loose for strong root development.

Sowing:

• Sow seeds shallow at 0.5–1 cm depth in nursery trays.

• Transplant seedlings after 3–4 weeks into soil or pots.

• Maintain spacing of 45–60 cm between plants.

Watering:

• Water regularly but avoid waterlogging.

• Extra watering needed during flowering and fruiting.

Sunlight:

• Needs 6–7 hours of direct sunlight daily.

Growth & Harvest:

• Germination in 7–10 days.

• Ready to harvest in 70–80 days.

• Regular picking promotes continuous production.

Purple brinjal has been a kitchen classic for Indian households for centuries. At Seed Vanam, we continue that tradition with authentic organic brinjal seeds, ensuring your family enjoys fresh, flavorful, and chemical-free vegetables at home.