Brinjal (Green) Seeds | हरे बैंगन के बीज | ఆకుపచ్చ వంకాయ గింజలు ^Sale

Green Brinjal, known as Hara Baingan in Hindi and Pachcha Vankaya in Telugu, is a traditional variety of eggplant loved for its mild flavor and soft texture. Rich in fiber, Vitamin B, antioxidants, and minerals, green brinjal is widely used in curries, fries, chutneys, and stuffed recipes.

At Seed Vanam, we provide organic, non-GMO green brinjal seeds selected for high germination, strong plant growth, and consistent yields. These plants thrive in kitchen gardens, balcony pots, and open fields, giving you a steady supply of fresh, chemical-free vegetables.

How to Plant & Grow

Soil Preparation:

• Prefers fertile, well-drained loamy soil enriched with compost.

• Ensure soil is loose for proper root growth.

Sowing:

• Sow seeds shallow at 0.5–1 cm depth in seed trays.

• Transplant seedlings after 3–4 weeks into soil or pots.

• Maintain 45–60 cm spacing between plants.

Watering:

• Needs regular watering.

• Avoid excess water to prevent fungal diseases.

Sunlight:

• Requires 6–7 hours of sunlight daily.

Growth & Harvest:

• Germination in 7–10 days.

• Harvest begins in 70–80 days.

• Regular plucking encourages prolonged fruiting.

Green brinjal is a desi kitchen favorite, especially for curries and chutneys. At Seed Vanam, we offer authentic organic green brinjal seeds, ensuring your family enjoys safe, flavorful, and chemical-free vegetables grown at home.