Brinjal (Black) Seeds | बैंगन के बीज | నల్ల వంకాయ గింజలు ^Sale

Brinjal, also known as Baingan in Hindi and Vankaya in Telugu, is a versatile Indian vegetable cooked in curries, fries, chutneys, and stuffed recipes. The Black Brinjal variety is known for its glossy skin, rich taste, and nutritional value. It is packed with fiber, antioxidants, Vitamin C, and minerals, supporting digestion and immunity.

At Seed Vanam, we provide organic, non-GMO black brinjal seeds carefully tested for high germination, strong plant growth, and continuous fruiting. These seeds thrive in pots, gardens, or farms, giving you a steady supply of fresh, chemical-free brinjals.

How to Plant & Grow

Soil Preparation:

• Prefers fertile, loamy soil with compost.

• Ensure good drainage for healthy root growth.

Sowing:

• Sow seeds shallow at 0.5–1 cm depth in seed trays.

• Transplant seedlings after 3–4 weeks into pots or soil.

• Maintain 45–60 cm spacing between plants.

Watering:

• Needs regular watering.

• Avoid waterlogging to prevent root rot.

Sunlight:

• Requires 6–7 hours of direct sunlight daily.

Growth & Harvest:

• Germination in 7–10 days.

• First harvest in 70–80 days.

• Regular plucking encourages continuous fruiting.

Black brinjal has been a traditional favorite in Indian kitchens, especially for curries and stuffed dishes. At Seed Vanam, we bring you authentic organic brinjal seeds, ensuring a safe, flavorful, and chemical-free harvest for your family.