Buy Sirikura Seeds Online

If you're looking to enhance your garden with nutritious and delicious leafy vegetables, buying Sirikura seeds online from Seedvanam is an excellent choice. Sirikura, known for its tender leaves and rich flavor, is a popular variety among home gardeners and culinary enthusiasts alike.

At Seedvanam, we offer a convenient platform to buy Sirikura seeds online in India, ensuring that you have access to high-quality seeds that are perfect for your growing conditions. Our selection of sirikura seeds online is carefully curated to provide you with the best options available, allowing you to cultivate these leafy greens right in your backyard.

When purchasing leafy vegetable seeds online, it’s essential to consider factors such as seed quality and germination rates. Seedvanam prioritizes these aspects by sourcing seeds from trusted suppliers who adhere to strict quality standards. This way, you can be confident that the Sirikura seeds you order will thrive in your garden.

Explore our website today and discover how easy it is to buy Sirikura seeds online. With just a few clicks, you'll be on your way to growing vibrant and healthy vegetables that can elevate any meal!

Here are the detailed specifications for Sirikura Seeds (Alternanthera sessilis / Water Amaranth):

Common Name:

• Sirikura Koora (Telugu)
• Sessile Joyweed
• Water Amaranth
• Ponnanganni Keerai (Tamil)

Seed Type:

• Open Pollinated (OP) / Heirloom leafy vegetable seeds
• Non-GMO, untreated seeds

Number of Seeds (Approx.):

• 100–200 seeds per packet (varies by supplier)

Sowing:

• Method: Direct sowing in moist soil or seed trays.
• Depth: Sow 0.5–1 cm deep.
• Spacing: Maintain 20–25 cm between rows for healthy growth.
• Location: Sunny spot with partial shade tolerance.

Germination Time:

• 6–8 days (under optimal conditions with good moisture).

Harvest Time:

• First harvest in 25–35 days after sowing (tender shoots).
• Subsequent harvests every 10–15 days using cut-and-grow method.

Ideal Conditions:

• Prefers warm climate and slightly moist or waterlogged soil.
• Can be grown year-round in frost-free areas.

Siri Kura Growing Tips in Container:

Here are Siri Kura (Alternanthera sessilis) Growing Tips in Containers:

1. Container Selection

• Choose a wide container or grow bag (8–10 inches deep) with drainage holes.
• Since Siri Kura spreads horizontally, a broad container helps better growth.

2. Soil Mix

• Use a nutrient-rich potting mix: 40% garden soil + 40% compost/vermicompost + 20% cocopeat.
• Keep the soil slightly moist but not waterlogged initially.

3. Sowing

• Sprinkle the seeds evenly on the surface and cover with a thin layer of soil (0.5–1 cm).
• Lightly water using a spray bottle to avoid disturbing seeds.

4. Germination

• Seeds germinate within 6–8 days in warm conditions (20–30°C).
• Keep the container in partial shade until seedlings are 2–3 inches tall.

5. Watering

• Siri Kura loves moisture. Water daily or whenever the top layer dries out.
• Avoid overwatering, but never let the soil dry completely.

6. Sunlight

• Requires 4–6 hours of indirect sunlight daily.
• Can also grow in semi-shaded balconies or terraces.

7. Fertilization

• Feed with liquid compost (jeevamruth, seaweed extract, or diluted cow dung slurry) once every 10 days.

8. Harvesting

• First harvest in 25–35 days after sowing by cutting the tender stems 2–3 inches above the base.
• Re-growth occurs within 10–15 days for continuous harvesting.

9. Pest Control

• Rarely affected by pests. If needed, use neem oil spray (3 ml per liter of water) every 15 days.

10. Companion Planting

• Siri Kura can be grown alongside spinach, coriander, or fenugreek in large containers.

Facts About Sirikura (Alternanthera sessilis) & Its Uses in Daily Life

Botanical & Common Facts:

1. Scientific Name:Alternanthera sessilis
2. Common Names: Sirikura Koora (Telugu), Ponnanganni Keerai (Tamil), Matsyakshi (Sanskrit), Sessile Joyweed, Water Amaranth.
3. Plant Type: A low-growing perennial leafy vegetable that thrives in moist and semi-waterlogged conditions.
4. Nutritional Profile: Rich in iron, calcium, vitamin A, vitamin C, and antioxidants.
5. Easy to Grow: Can be grown in kitchen gardens, containers, or even in shallow waterbeds.
6. Harvest Period: Grows rapidly and can be harvested within 25–35 days after sowing.

Culinary Uses:

1. Daily Greens: Tender leaves are used for curries, stir-fries, and chutneys in South Indian households.
2. Healthy Soups: Often used to prepare herbal soups for boosting immunity and cooling the body.
3. Traditional Dishes: In Telugu cuisine, Sirikura pappu (dal with Sirikura) is a popular dish.

Medicinal & Health Benefits:

1. Eye Health: Its high vitamin A content helps improve vision.
2. Bone Strength: Rich calcium and iron aid in bone and blood health.
3. Cooling Properties: Known for its cooling effect on the body, making it a summer favorite.
4. Skin Benefits: Regular consumption helps improve skin glow due to its antioxidant properties.
5. Digestive Aid: Acts as a natural detoxifier and supports gut health.

Other Daily Uses:

1. Home Gardening: An easy-to-grow green for terrace and kitchen gardens.
2. Animal Feed: Used in some regions as a healthy green for poultry and cattle.
3. Ayurvedic Remedies: Used in traditional medicine for treating anemia, skin problems, and inflammation.

Step-by-Step Guide to Grow Sirikura Seeds at Home

Choose the Right Container or Bed

• Select a wide grow bag or pot (8–10 inches deep) with drainage holes.
• Sirikura spreads horizontally, so a wide container helps better leaf production.

2. Prepare the Soil Mix

• Use a nutrient-rich, well-draining mix:

• 40% garden soil
• 40% compost/vermicompost
• 20% cocopeat or sand (for aeration).

• Mix well and fill the container, leaving 2–3 cm space at the top.

3. Sowing the Seeds

• Sprinkle Sirikura seeds evenly across the soil surface.
• Lightly cover with a thin layer of soil (0.5–1 cm).
• Gently water using a spray bottle to avoid displacing seeds.

4. Germination Stage

• Keep the container in partial shade until seeds sprout.
• Maintain consistent moisture (but avoid waterlogging).
• Germination Time: 6–8 days under warm conditions (20–30°C).

5. Sunlight & Placement

• Once seedlings are 2–3 inches tall, move them to a spot with 4–6 hours of indirect sunlight daily.
• Avoid intense midday sun, which can dry out young plants.

6. Watering Routine

• Daily light watering is essential as Sirikura loves moisture.
• During hot days, water twice (morning and evening).

7. Fertilization

• Add liquid compost or diluted cow dung slurry every 10–15 days.
• This boosts leaf growth and maintains a lush green color.

8. Thinning & Pruning

• Thin overcrowded seedlings by spacing them 2–3 inches apart.
• Regularly trim mature shoots to encourage new leaves.

9. Harvesting

• First harvest: 25–35 days after sowing.
• Use a scissor to cut the top 3–4 inches of tender leaves.
• The plant will regrow, allowing multiple harvests every 10–15 days.

10. Pest & Disease Management

• Sirikura is hardy and rarely attacked by pests.
• For preventive care, spray neem oil (3 ml/liter water) every 2–3 weeks.

Benefits of Growing Sirikura Seeds at Home – By Seedvanam

1. Fresh and Chemical-Free Greens When you grow Sirikura (Alternanthera sessilis) at home, you enjoy pesticide-free and chemical-free leafy greens that are fresh and packed with nutrients.

2. Nutrient-Rich Superfood Sirikura leaves are loaded with vitamin A, vitamin C, iron, and calcium, making them ideal for improving immunity, strengthening bones, and enhancing eye health.

3. Easy to Grow Year-Round Sirikura is a hardy plant that thrives in all seasons, especially in warm and semi-waterlogged conditions. With minimal care, you can harvest fresh greens every 10–15 days.

4. Perfect for Kitchen & Terrace Gardens Even in small spaces like balconies or terraces, Sirikura seeds grow well in pots and containers, giving you a continuous supply of greens.

5. Medicinal Benefits Traditionally, Sirikura is known for:

• Cooling the body during summers.
• Improving digestion and detoxifying the system.
• Boosting skin health and natural glow.

6. Multiple Harvests With a cut-and-grow method, the same plant can give 3–5 harvests within a few weeks, ensuring a sustainable source of nutrition.

7. Cost-Effective & Sustainable Instead of buying greens every week, growing Sirikura seeds at home saves money while supporting eco-friendly gardening practices.

8. Tasty and Versatile Sirikura is used in a variety of dishes like curries, dal (sirikura pappu), stir-fries, soups, and chutneys, making it a healthy addition to daily meals.