Buy Red Amaranth(Thotakura) Seeds Online in India

If you're looking to enhance your garden with a nutritious and vibrant addition, consider buying red Amaranth (Thotakura) seeds online in India from Seedvanam. Known for its rich nutritional profile and striking color, red Amaranth is not only a versatile leafy green but also an excellent source of vitamins and minerals.

At Seedvanam, you can easily buy red Thotakura seeds online, ensuring that you receive high-quality seeds that are ready to thrive in your local climate. The process is straightforward: simply visit the website, browse through the available options, and select the quantity that suits your gardening needs. With just a few clicks, you can have red Amaranth seeds delivered right to your doorstep.

By choosing to buy red Amaranth seeds online from Seedvanam, you're investing in both health and sustainability. This hardy plant grows quickly and can be harvested multiple times throughout the season, making it an ideal choice for home gardeners looking to cultivate fresh produce. Don't miss out on the opportunity to grow this nutrient-rich superfood; explore Seedvanam’s offerings today!

Here are the detailed specifications for Red Thotakura Seeds (Red Amaranthus):

Common Name:

• Red Thotakura (Telugu)
• Red Amaranthus
• Lal Saag (Hindi)
• Sigappu Keerai (Tamil)
• Red Spinach

Seed Type:

• Open Pollinated (OP) / Heirloom seeds
• Non-GMO and untreated leafy vegetable seeds

Number of Seeds (Approx.):

• 200–300 seeds per packet (varies by brand/supplier)

Sowing:

• Season: Can be grown year-round in warm climates. Best during early summer and monsoon.
• Method: Direct sowing is recommended.
• Depth: Sow seeds 0.5–1 cm deep.
• Spacing: Maintain 20–25 cm between rows for better growth.
• Soil: Loose, well-drained soil enriched with compost.

Germination Time:

• 4–6 days (under optimal conditions, with adequate moisture and warmth).

Harvest Time:

• Ready for the first harvest in 25–30 days (for tender leaves).
• Continuous harvests every 10–12 days using the cut-and-grow method.

How to Grow Red Thotakura (Red Amaranth) in Containers

Red Thotakura, also known as Red Amaranth, is a popular leafy vegetable in South India, rich in iron, calcium, and vitamins. It’s an easy-to-grow plant that thrives in warm climates and is perfect for container gardening, even in small spaces like balconies or terraces.

1. Choosing the Right Container

• Size: Select a container that is at least 12–15 inches wide and 8–10 inches deep. A rectangular grow tray or tub works best for sowing seeds in rows.
• Drainage: Ensure the container has drainage holes to avoid waterlogging, which can lead to root rot.

2. Soil Preparation

• Soil Mix: Use a light, well-draining potting mix. A good mix would be:

• 40% garden soil
• 30% compost or well-rotted cow dung
• 30% coco peat or river sand

• pH Level: Amaranth prefers slightly neutral soil (pH 6.5–7.5).

3. Sowing the Seeds

• Seed Preparation: Red Thotakura seeds are tiny, so mix them with sand for even sowing.
• Sowing Method: Sprinkle seeds evenly across the container and cover lightly with a thin layer of soil (0.5 cm).
• Spacing: If you want to grow plants for full maturity, keep 2–3 inches spacing between seeds.

4. Watering

• Water the soil gently using a spray can or rose-head watering can.
• Keep the soil consistently moist (not soggy) until seeds germinate.
• Once germination starts, water once every 2–3 days or as per the weather.

5. Germination & Growth

• Seeds usually germinate in 3–5 days under warm conditions.
• After 10–12 days, thin out crowded seedlings to allow proper air circulation and growth.

6. Sunlight & Temperature

• Place the container in a sunny spot that gets at least 4–6 hours of direct sunlight daily.
• Red Amaranth grows well in temperatures between 20°C–35°C.

7. Fertilization

• Red Thotakura is a fast-growing leafy plant and thrives on organic compost.
• Top-dress the container with vermicompost or cow dung manure every 2 weeks for better yield and vibrant red leaves.

8. Harvesting

• Microgreens Harvest: You can harvest tender leaves within 20–25 days of sowing by cutting them 2–3 inches above the soil.
• Full Harvest: For mature leaves, wait 30–40 days, cut the leaves leaving the root base intact, and they will regrow for another cycle.

9. Pests & Diseases

• Red Thotakura is generally pest-resistant but watch for aphids or leaf miners.
• Spray neem oil solution (5ml/litre water) once a week to keep pests away.
• Avoid overwatering to prevent fungal infections.

10. Tips for Continuous Harvest

• For a steady supply of fresh leaves, sow seeds in batches every 2–3 weeks.
• Use mulching (dry leaves or straw) on the soil surface to retain moisture and reduce weed growth.

What are the Health Benefits of Red Thotakura (Red Amaranth)

Red Thotakura, also known as Red Amaranth, is one of the most nutrient-rich leafy vegetables widely consumed across India. With its deep red leaves packed with essential vitamins, minerals, and antioxidants, it is a superfood that can be easily grown in home gardens or containers. Today, many people prefer to buy red thotakura seeds online and grow this power-packed leafy vegetable at home for a regular supply of fresh greens.

1. Rich Source of Iron and Improves Blood Health

Red Thotakura is known for its high iron content, which helps combat anemia, improves hemoglobin levels, and enhances blood circulation. Its natural red pigments (betalains) also support detoxification and protect cells from damage.

2. Boosts Immunity and Fights Infections

Being rich in Vitamin C and Vitamin A, this leafy vegetable strengthens the immune system, promotes healthy skin, and aids in faster healing. The antioxidants present in Red Amaranth help fight free radicals and prevent infections.

3. Supports Healthy Digestion

Red Thotakura is an excellent source of dietary fiber, which improves digestion, prevents constipation, and supports gut health. Regular consumption of this leafy vegetable can keep the digestive system clean and active.

4. Aids Weight Loss and Metabolism

Low in calories and high in essential nutrients, Red Thotakura is an ideal choice for weight-watchers. It boosts metabolism and helps in maintaining a healthy weight while providing all the necessary vitamins and minerals.

5. Strengthens Bones and Teeth

Packed with calcium, magnesium, and potassium, Red Thotakura supports strong bones and teeth. It is especially beneficial for children, women, and older adults who require extra bone-strengthening nutrients.

6. Improves Skin and Hair Health

The presence of Vitamin A, Vitamin E, and folate in Red Thotakura makes it a natural beauty enhancer. It promotes healthy hair growth, prevents premature greying, and keeps the skin glowing and youthful.

7. Good for Heart Health

The potassium and magnesium in Red Thotakura help regulate blood pressure, reduce bad cholesterol (LDL), and keep the heart healthy.

8. Natural Detoxifier

Red Amaranth is a natural detox food. Its phytonutrients and antioxidants help cleanse the liver and flush out toxins from the body.

Where to Buy Red Thotakura Seeds Online?

If you want to enjoy these benefits by growing your own greens, you can easily buy red thotakura seeds online from trusted gardening stores. Growing fresh leafy vegetables online has become convenient with just a few clicks, giving you access to quality seeds delivered to your doorstep. Whether you’re planning a kitchen garden or terrace garden, ordering red thotakura seeds online ensures a fresh and organic supply of this nutrient-rich vegetable.

Step-by-Step Guide to Grow Red Thotakura Seeds at Home

Red Thotakura, also known as Red Amaranth, is a nutrient-rich leafy vegetable that grows quickly and is perfect for kitchen or balcony gardens. By following this simple guide, you can enjoy a fresh and organic supply of this healthy green right from your home.

Step 1: Choose Quality Seeds

• Always start with high-quality red thotakura seeds for better germination.
• You can buy red thotakura seeds online from trusted gardening stores or online marketplaces that offer organic seeds.

Step 2: Select a Suitable Container

• Choose a container or grow tray that is 12–15 inches wide and 8–10 inches deep.
• Make sure the container has good drainage holes to prevent water stagnation.

Step 3: Prepare the Soil

• Use a light, well-draining soil mix. A good potting mix includes:

• 40% garden soil
• 30% compost or organic manure
• 30% river sand or coco peat

• Mix all components thoroughly for a nutrient-rich base.

Step 4: Sow the Seeds

• Evenly sprinkle the red thotakura seeds across the soil surface.
• Cover the seeds with a thin layer of soil (about 0.5 cm).
• Gently press the soil to ensure seeds have good contact with the soil.

Step 5: Water the Seeds

• Water gently using a spray bottle or rose-can to avoid displacing the seeds.
• Keep the soil moist but not waterlogged.

Step 6: Provide Sunlight

• Place the container in a sunny spot where it can get 4–6 hours of direct sunlight every day.
• Partial shade is also fine, but good light ensures better leaf color and growth.

Step 7: Germination and Thinning

• Seeds will germinate within 3–5 days in warm conditions.
• After 10–12 days, thin out crowded seedlings, keeping 2–3 inches of space between plants to allow healthy growth.

Step 8: Fertilizing

• Top-dress the plants with organic compost or vermicompost every 2 weeks.
• Avoid chemical fertilizers as they affect the taste and quality of the leaves.

Step 9: Watering Schedule

• Water every 2–3 days, depending on the weather.
• Ensure the soil stays slightly moist but never soggy to avoid fungal diseases.

Step 10: Harvesting

• For microgreens: You can start harvesting tender shoots after 20–25 days by cutting 2–3 inches above the soil.
• For mature plants: Wait 30–40 days for fully grown leaves. Cut leaves and stems, leaving the roots for regrowth.

Step 11: Continuous Growth

• To enjoy a constant supply, sow new batches of seeds every 2–3 weeks.
• Use organic pest sprays like neem oil solution to protect plants from pests.