Seed Type: Desi, Native, Non-Hybrid, Open Pollinated and Non-GMO
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Common Name
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Herb Parsley
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Quantity
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200 Seeds |
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Germination Percentage
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85-90
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Buy Herb Parsley Seeds Online | Desi Parsley — Fresh Aromatic Leaf Herb for Indian Farmers & Kitchen Gardeners
What Are Herb Parsley Seeds? — Crop Overview
Herb Parsley (పార్స్లీ | पार्सले | பார்ஸ்லி) is a cool-season herb crop grown across India for its fresh, aromatic edible leaves used in salads, soups, sauces, and garnishing. It is a popular culinary herb with growing demand in home kitchens and restaurants. Perfectly adapted to South Indian soils during mild weather, parsley is ideal for terrace gardens and small-scale herb farming. Seedvanam.
Why Grow Desi Herb Parsley — Farmer & Gardener Benefits
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Benefit
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Detail
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Non-Hybrid
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Save seeds season after season — zero re-purchase cost
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Yield
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0.2–0.4 kg per plant / 20–35 quintals per acre
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Drought Tolerance
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Medium — performs well with regular light irrigation
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Nutrition
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Rich in iron, vitamin C, vitamin K, and antioxidants
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Income
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Dual-use: fresh leaves for kitchen + bunch sale in local markets
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Soil Health
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Deep-rooting herb — improves soil aeration and structure
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Nutritional Value of Herb Parsley
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Nutrient
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Per 100g (approx.)
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Protein
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3.0 g
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Dietary Fiber
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3.3 g
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Iron
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6.2 mg
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Vitamin C
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133 mg
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Calories
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36 kcal
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How to Grow Herb Parsley Seeds — Farm & Home Garden Guide
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Stage
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Detail
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Land Prep
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Well-drained loamy soil / pH 6–7.5 / mix compost well
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Sowing Method
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Direct sow / seedling tray / container
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Seed Rate
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1–1.5 kg per acre / 0.5–1 g per pot
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Spacing
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20 × 25 cm
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Irrigation
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Moderate — keep soil evenly moist, avoid waterlogging
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Fertiliser
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Organic compost preferred — compatible with natural farming
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Pest Watch
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Aphids, leaf miners — neem oil spray every 7–10 days
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Harvest
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55–75 days to first harvest; cut outer leaves for continuous growth
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Sowing Calendar for Herb Parsley — India-Wide
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Season
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Region
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Sowing Months
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Harvest Months
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Kharif
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Telangana, AP, Karnataka
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June–August (with shade support)
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August–October
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Rabi
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Tamil Nadu, Kerala coasts
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October–November
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December–February
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Summer
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All South India
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February–March (partial shade)
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April–May
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Year-round
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Terrace / Container
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Any mild month
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55–75 days after sow
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Herb Parsley — Crop Quick Facts
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Parameter
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Detail
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Botanical Name
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Petroselinum crispum
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Telugu Name
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పార్స్లీ
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Hindi Name
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पार्सले
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Tamil Name
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பார்ஸ்லி
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Crop Type
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Herb / Leafy vegetable
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Sowing Season
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Kharif / Rabi / Summer
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Germination
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10–20 days
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Days to Harvest
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55–75 days
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Drought Tolerance
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Medium
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Farm Scale
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Kitchen garden to commercial herb farm
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Seed Type
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Desi, Non-Hybrid, Open-Pollinated, Non-GMO
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Common Names of Herb Parsley Seeds Across India
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State/Region
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Common Name
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Andhra Pradesh & Telangana
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పార్స్లీ (Parsley)
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Tamil Nadu
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பார்ஸ்லி (Parsley)
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Karnataka
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ಪಾರ್ಸ್ಲಿ (Parsley)
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Maharashtra
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पार्सले (Parsley)
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Gujarat
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પાર્સ્લી (Parsley)
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North India
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पार्सले (Parsley)
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West Bengal
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পার্সলে (Parsley)
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Odisha
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ପାର୍ସଲି (Parsley)
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Kerala
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പാർസ്ലി (Parsley)
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Why Buy Herb Parsley Seeds from SeedVanam?
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Desi & seed-saving — one purchase, multiple seasons
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Tested for Indian conditions — not imported or lab-modified
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Hyderabad-based, ships pan-India — farmer-friendly bulk options available
Frequently Asked Questions — Herb Parsley Seeds
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Question
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Answer
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What is Herb Parsley in Telugu?
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పార్స్లీ (Parsley)
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Desi or hybrid?
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100% desi, open-pollinated — save seeds each season
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Best season in Telangana?
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October–November and February–March
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Suitable for small farms?
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Yes — works from terrace pots to 1-acre plots
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Germination rate?
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75%+ under proper Indian growing conditions
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