Buy Chukkakura seeds online in India

If you're looking to add a nutritious and flavorful green to your garden, buying Chukkakura seeds online is a great option. Seedvanam offers high-quality Chukkakura seeds online in India, making it easy for you to cultivate this versatile leafy vegetable at home. Chukkakura, also known as sorrel or green sorrel, is prized for its tangy flavor and numerous health benefits.

When you choose to buy Chukkakura seeds online from Seedvanam, you're not only getting access to premium seeds but also benefiting from the convenience of shopping from home. The process is straightforward: simply browse their selection of chukakura seeds, place your order, and have them delivered right to your doorstep. This ensures that you can start your gardening journey without any hassle.

Chukkakura is rich in vitamins and minerals, making it an excellent addition to salads, soups, and various dishes. By growing your own greens from chukakura seeds, you can enjoy fresh produce while also contributing to sustainable gardening practices. Explore Seedvanam today and take the first step towards cultivating this nutritious plant in your garden!

Here are the details for Chukkakura Seeds:

Common Name: Chukkakura (Indian Sorrel, Ambat Chukka, Green Sorrel)

Seed Type: Open-pollinated, leafy vegetable seeds (annual)

Sowing:

• Season: Best sown during spring and monsoon seasons (Feb–March or July–Sept).
• Soil: Prefers well-drained, loamy soil rich in organic matter.
• Method: Sow directly in soil or container, 0.5–1 cm deep.
• Spacing: Maintain 20–25 cm between rows.
• Watering: Keep soil consistently moist but not waterlogged.
• Germination Time: 5–8 days.
• Number of Seeds: Approximately 150–200 seeds.

How to grow Chukkakura seeds in a container at home?

Here’s a step-by-step guide on how to grow Chukkakura (Indian Sorrel) seeds in a container at home:

Choose the Right Container

• Use a container of 12–15 inches diameter and at least 8–10 inches depth.
• Ensure it has drainage holes to prevent waterlogging.

2. Prepare the Soil Mix

• Ideal soil: loamy soil mixed with compost (2 parts garden soil + 1 part compost + 1 part cocopeat/sand).
• pH should be slightly acidic to neutral (5.5–7.5).
• Add organic manure or vermicompost for better leaf growth.

3. Sowing the Seeds

• Sow the Chukkakura seeds directly into the container.
• Maintain a distance of 2–3 cm between seeds.
• Cover lightly with a thin layer of soil (0.5–1 cm deep).
• Water gently using a spray or watering can.

4. Germination

• Seeds germinate in 5–8 days under warm conditions.
• Keep the soil moist but avoid overwatering.

5. Sunlight & Location

• Place the container where it receives 4–5 hours of direct sunlight daily.
• Chukkakura also grows well in partial shade.

6. Watering

• Water regularly to keep the soil moist (not soggy).
• Avoid water stagnation, which can cause root rot.

7. Thinning & Growth

• Once seedlings reach 3–4 inches, thin them to maintain 6–8 cm spacing.
• Add liquid compost or organic fertilizer every 2–3 weeks.

8. Harvesting

• Chukkakura leaves are ready for harvest in 30–40 days.
• Use the cut-and-come-again method—trim outer leaves and let the plant regrow for multiple harvests.

What are the health benefits of chukkakura?

1. Rich in Iron & Improves Hemoglobin

Chukkakura is an excellent source of iron, which helps in increasing hemoglobin levels and preventing anemia.

2. Boosts Immunity

Loaded with Vitamin C, Vitamin A, and antioxidants, it strengthens the immune system and fights infections.

3. Aids Digestion

The natural fiber content in Chukkakura supports smooth digestion, prevents constipation, and improves gut health.

4. Supports Healthy Bones

High levels of calcium and magnesium help strengthen bones and teeth, reducing the risk of osteoporosis.

5. Improves Heart Health

The presence of potassium and low sodium helps regulate blood pressure, improving overall cardiovascular health.

6. Detoxifies the Body

Chukkakura has natural detoxifying properties, cleansing the liver and flushing out toxins from the body.

7. Good for Skin & Hair

The Vitamin A, antioxidants, and iron in Chukkakura help maintain healthy, glowing skin and reduce hair fall.

8. Weight Management

Being low in calories and high in fiber, it keeps you full longer and supports weight loss or weight management.

9. Regulates Blood Sugar

Chukkakura leaves have compounds that may help in stabilizing blood sugar levels, making them suitable for diabetics when consumed in moderation.

10. Improves Vision

Vitamin A and beta-carotene present in Chukkakura enhance eye health and prevent night blindness.

Step-by-Step Guide to Chukkakura Seeds at Home

Step 1: Choose Quality Seeds

• Purchase fresh, organic Chukkakura seeds from a reliable source.
• Check the seed packet for germination rate and expiry date for best results.

Step 2: Select the Right Container or Bed

• Use a 12–15 inch wide container with at least 8–10 inches depth.
• Ensure drainage holes to avoid water stagnation.
• For kitchen gardens, you can also prepare a small raised bed.

Step 3: Prepare the Soil

• Chukkakura thrives in loamy or sandy soil with good drainage.
• Prepare a mix of 2 parts garden soil + 1 part compost + 1 part cocopeat or sand.
• Add organic manure or vermicompost to enrich the soil with nutrients.

Step 4: Sowing the Seeds

• Sow the seeds 0.5–1 cm deep in the soil.
• Keep 2–3 cm spacing between seeds to avoid overcrowding.
• Lightly cover with soil and water gently using a spray.

Step 5: Germination Care

• Seeds usually germinate in 5–8 days.
• Keep the container in a bright, sunny spot but avoid harsh afternoon sun.
• Maintain moist soil but never let it get waterlogged.

Step 6: Thinning the Seedlings

• Once the seedlings are 3–4 inches tall, thin them to maintain 6–8 cm spacing.
• This ensures proper air circulation and healthy leaf growth.

Step 7: Watering & Feeding

• Water the plants every 2–3 days or when the topsoil feels dry.
• Apply liquid compost or diluted organic fertilizer every 2–3 weeks for better yield.

Step 8: Sunlight & Temperature

• Chukkakura grows well in 4–5 hours of sunlight.
• Ideal temperature range is 20–30°C.
• If growing indoors, place it near a south-facing window or balcony.

Step 9: Pest Management

• Watch out for common pests like aphids or caterpillars.
• Spray neem oil solution (2-3 ml per liter of water) once a week to prevent infestations.

Step 10: Harvesting

• Chukkakura leaves can be harvested 30–40 days after sowing.
• Use the cut-and-come-again method — pluck outer leaves and allow the plant to regrow for multiple harvests.

Benefits of Growing Chukkakura Seeds at Home – By Seedvanam

Chukkakura, also known as Indian sorrel or ambat chukka, is one of the most popular leafy greens in Indian kitchens. Rich in nutrients, easy to grow, and incredibly versatile, Chukkakura is a must-have plant for every home garden. If you’re looking for buying Chukkakura seeds online, Seedvanam is your trusted partner for high-quality leafy vegetable seeds. Growing your own Chukkakura at home not only ensures fresh, pesticide-free greens but also provides countless health and culinary benefits.

Why Grow Chukkakura at Home?

1. Fresh and Pesticide-Free Greens By planting Chukkakura seeds online sourced from Seedvanam, you can enjoy the freshness of organically grown greens, free from harmful chemicals.
2. Nutrient-Rich Superfood Chukkakura is packed with iron, calcium, Vitamin C, and antioxidants, making it excellent for boosting immunity, improving digestion, and enhancing overall health.
3. Cost-Effective and Sustainable Growing Chukkakura at home saves you from frequent trips to the market while encouraging sustainable gardening.
4. Quick Growing Cycle With proper care, Chukkakura is ready for harvest within 30–40 days, allowing you to enjoy fresh leaves almost every month.
5. Perfect for Small Spaces Whether you have a terrace garden, balcony, or even a small container, Chukkakura seeds planting is hassle-free and requires minimal space.

Benefits of Growing Chukkakura Seeds

• Boosts Immunity: Rich in Vitamin C, Chukkakura strengthens the immune system.
• Improves Digestion: Its high fiber content promotes a healthy digestive system.
• Supports Weight Loss: Low in calories yet packed with nutrients, it’s a great addition to a healthy diet.
• Good for Skin and Hair: Antioxidants in Chukkakura help in maintaining healthy skin and reducing hair fall.
• Enhances Blood Health: High iron content helps improve hemoglobin levels and combats anemia.

How to Plant Chukkakura Seeds at Home?

Planting Chukkakura seeds is simple:

1. Prepare a container or garden bed with nutrient-rich soil.
2. Sow the seeds 0.5–1 cm deep and cover with soil.
3. Water lightly and keep the soil moist until germination (5–8 days).
4. Provide 4–5 hours of sunlight daily for healthy leaf growth.

Seedvanam offers premium-quality leafy vegetable seeds that ensure better germination and yield.

Why Buy Chukkakura Seeds Online from Seedvanam?

• 100% high-germination seeds.
• Perfect for home gardening, terrace gardens, and kitchen gardens.
• Affordable pricing and easy delivery across India.
• Also explore a variety of buy leafy vegetable seeds online for your home garden.

Growing Chukkakura at home is one of the best ways to ensure a regular supply of nutritious greens for your family. With Chukkakura seeds online from Seedvanam, you can enjoy the benefits of organic, chemical-free vegetables right at your doorstep. So why wait? Buy Chukkakura seeds online today and start your home gardening journey with Seedvanam’s trusted collection of leafy vegetable seeds.