Beetroot Seeds | चुकंदर के बीज | బీట్రూట్ గింజలు ^Sale

Beetroot, called Chukandar in Hindi and Beetroot / Beeta in Telugu, is a nutrient-rich root vegetable known for its vibrant red color and earthy sweetness. Packed with iron, folate, potassium, Vitamin C, and antioxidants, it is widely used in salads, curries, juices, and pickles.

At Seed Vanam, we provide organic, non-GMO beetroot seeds that are carefully sourced for high germination and healthy root development. These seeds are perfect for pots, garden beds, and farms, producing fresh, chemical-free beetroots that are both delicious and healthy.

Growing beetroot at home ensures pure nutrition, natural sweetness, and safe vegetables for your family.

How to Plant & Grow

Soil Preparation:

• Prefers sandy-loam, loose, well-drained soil.

• Add compost for better root growth.

Sowing:

• Sow seeds at 1–1.5 cm depth.

• Maintain 8–10 cm spacing between plants.

Watering:

• Requires light, frequent watering.

• Avoid waterlogging to protect roots.

Sunlight:

• Needs 5–6 hours of sunlight daily.

Growth & Harvest:

• Germination in 7–10 days.

• Harvest in 50–60 days.

• Roots are ready when they reach 5–7 cm diameter.

Beetroot has been a kitchen and health essential across India for generations. At Seed Vanam, we carry forward this tradition with pure, organic beetroot seeds, helping you grow safe, nutritious, and chemical-free vegetables just like desi farming methods.